2.5 C
Rome, Italy
Sunday, January 22, 2017
tiramisu-berries

Tiramisù with mixed berries

A delicious alternative to the traditional flavors of Tiramisù Tiramisù, you heard, and probably tasted it, is one of the most popular desserts coming from Italy. It's been said that in the late 1970s or early 1980s a chef started using cookies called Pavesini, smaller than ladyfingers, soak them with...
Gabriele Corcos and Debi Mazar of Extra Virgin

Top Italian Cookbooks

These cookbooks will prove to be essential in your kitchen We've seen famous chefs like Lidia Bastianich, Marcella Hazan, and Mario Batali prepare those delicious Italian dishes effortlessly on TV and we've also wondered how difficult is it really to cook Italian style, perhaps like they do in Italy. We...
italian-recipe-feed

Italian recipes from italianfoodforever.com

Italian Recipes from Italian Food Forever Blog from Italian Food Forever Butternut Squash, Sweet Potato, & Ginger Soup {Immune Boosting}   We have now been back in the states for two weeks, and although I do miss the local outdoor markets we visited weekly in Umbria, there are some perks to shopping for...

The delicious “fritto misto”

A new food trend in traditional Abruzzo Who knew that in the middle of the Adriatic Coast, between Ortona and Vasto, rises a beautiful road called Coast of Trabocchi (trabocco is an ancient fishing machine still in use today), that is not only popular for its marvelous landscape, but also...
Carciofi_romaneschi

Please, Do eat the Daisies!

The Italian artichoke, il carciofo COMPOSITAE: The Composite Family Herbs or shrubs with alternate or opposite leaves. Flowers or florets collected several together into a Head surrounded by an involucre of bracts, the whole Having the appearance of a single flower. From Handbook of the British Flora, by Bentham and Hooker, page...
Henry-Hargreaves-and-Caitlin-Levin-Create-Food-Maps-Italy-Made-From-Tomatoes

Italian Delicacies by Region

What Italian delicacies regions have to offer Veneto Veneto is one of the most famous parts of Italy and many people travel here to see the stunning sights of its capital, Venice and take a trip along the canals. In terms of food, the region is known for its crisp crostoli,...
italian food

Italian cuisine or Italian-American cuisine?

Authentic Regional Italian Cuisine or American-Italian Cuisine? You Decide! When thinking of Italian cuisine, one may think of hearty soups and even heartier plates of pasta. However, the varying regions in Italy offer a variety of specialty foods that are highly dependent on their climate and local culture. Some of...

Authentic Italian Recipes: “Spaghetti alla Bolognese”

Is Spaghetti alla Bolognese really an Italian recipe? The sauce for sure is but the shape of the pasta is what makes it truly authentic.

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