14 C
Rome, Italy
Saturday, December 16, 2017
Gabriele Corcos and Debi Mazar of Extra Virgin

Top Italian Cookbooks

These cookbooks will prove to be essential in your kitchen We've seen famous chefs like Lidia Bastianich, Marcella Hazan, and Mario Batali prepare those delicious Italian dishes effortlessly on TV and we've also wondered how difficult is it really to cook Italian style, perhaps like they do in Italy. We...
italian food

Italian cuisine or Italian-American cuisine?

Authentic Regional Italian Cuisine or American-Italian Cuisine? You Decide! When thinking of Italian cuisine, one may think of hearty soups and even heartier plates of pasta. However, the varying regions in Italy offer a variety of specialty foods that are highly dependent on their climate and local culture. Some of...
italian ingredients

Italian Pantry Essentials

Your pantry should be stocked with these essential Italian ingredients by E. Marsili My family's Italian pantry. Growing up in a small Italian seaside town, I was often asked by my mother or grand-mother to get on my bicycle and go shopping at their favorite Alimentari, a grocery store located 3...
Carciofi_romaneschi

Please, Do eat the Daisies!

The Italian artichoke, il carciofo COMPOSITAE: The Composite Family Herbs or shrubs with alternate or opposite leaves. Flowers or florets collected several together into a Head surrounded by an involucre of bracts, the whole Having the appearance of a single flower. From Handbook of the British Flora, by Bentham and Hooker, page...
italian-gift-basket

Italian Gourmet Food

Selected Italian Gourmet Food online Whether you're looking for an authentic Italian extra-virgin olive oil, Parmigiano Reggiano, Aceto Balsamico, and perhaps a gift basket, igourmet.com carries the best Italian gourmet food, from cheese to cured meat including prosciutto, balsamic vinegar from Modena, pasta, condiments, coffee, sweets and much more. I've been...

Authentic Italian Recipes: “Spaghetti alla Bolognese”

Is Spaghetti alla Bolognese really an Italian recipe? The sauce for sure is but the shape of the pasta is what makes it truly authentic.
tiramisu-berries

Tiramisù with mixed berries

A delicious alternative to the traditional flavors of Tiramisù Tiramisù, you heard, and probably tasted it, is one of the most popular desserts coming from Italy. It's been said that in the late 1970s or early 1980s a chef started using cookies called Pavesini, smaller than ladyfingers, soak them with...

The delicious “fritto misto”

A new food trend in traditional Abruzzo Who knew that in the middle of the Adriatic Coast, between Ortona and Vasto, rises a beautiful road called Coast of Trabocchi (trabocco is an ancient fishing machine still in use today), that is not only popular for its marvelous landscape, but also...

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