Best Italian Restaurants 2025

Here’s a guide to 20 of the best Italian restaurants in Italy in 2025, organized geographically from north to south, along with descriptions and price insights. Selection is based on prestigious rankings (Michelin, Gambero Rosso’s Tre Forchette, and notable food awards).

1. Casa Perbellini 12 Apostoli – Verona (Veneto)

• Details: Newly awarded a Three Michelin Stars in 2025, Casa Perbellini presents exquisite haute cuisine in an elegant Venetian setting, orchestrated by Chef Giancarlo Perbellini MICHELIN Guide.

• Price Range: Luxurious tasting menus typically exceed €250–€300 per person.

2. Le Calandre – Sarmeola di Rubano (Veneto)

• Details: Esteemed with three Michelin stars, this contemporary Italian restaurant is celebrated for its cutting-edge cuisine under Chef Massimiliano Alajmo Wikipedia.

• Price Range: High-end fine dining, expect €250+ for tasting menus.

3. Piazza Duomo – Alba (Piedmont)

• Details: A Tre Forchette Gambero Rosso recipient, this restaurant in Piedmont is among the most acclaimed in Italy Gambero Rosso InternationalGide Venice.

• Price Range: Upper-tier pricing; tasting menus around €150–€200.

4. Enoteca Pinchiorri – Florence (Tuscany)

• Details: A legendary three-Michelin-star establishment known since 2004, offering extraordinary wine and cuisine Wikipedia.

• Price Range: Luxurious; expect €250+ for a full experience.

5. Osteria Francescana – Modena (Emilia-Romagna)

• Details: Globally iconic, this three-Michelin-star restaurant by Chef Massimo Bottura has earned “world’s best restaurant” accolades WikipediaMICHELIN Guide.

• Price Range: Premium tasting menus typically cost €300+.

6. Dal Pescatore – Canneto sull’Oglio (Lombardy)

• Details: Holding three Michelin stars since 1996, this family-run restaurant is famed for its pumpkin-stuffed tortelli; it’s a culinary landmark in Lombardy Wikipedia.

• Price Range: High-end tasting menus over €200.

7. Cracco in Galleria – Milan (Lombardy)

• Details: Situated in the historic Galleria Vittorio Emanuele II, mixing modern Italian dining with a wine bar and patisserie; awarded Michelin star and Tre Forchette Wikipedia.

• Price Range: Fine dining with creative offerings; €120–€180 per person.

8. Reale – Castel di Sangro (Abruzzo)

• Details: A Tre Forchette holder and one of the top-rated kitchens in Gambero Rosso’s 2025 guide, run by Niko Romito Gambero Rosso International.

• Price Range: Refined cuisine in a rural setting; menus around €200.

9. Uliassi – Senigallia (Marche)

• Details: A Tre Forchette restaurant in the Marche region, highly ranked for innovation and quality Gambero Rosso International+1.

• Price Range: Mid-to-high; approximately €150–€220.

10. Madonnina del Pescatore – Senigallia (Marche)

• Details: Another Tre Forchette restaurant in the same area, known for coastal cuisine Gambero Rosso International+1.

• Price Range: Mid-to-high; tasting menus €120–€180.

11. Il Pagliaccio – Rome (Lazio)

• Details: A Tre Forchette fine dining gem in Rome, delivering refined creative cuisine Gambero Rosso International+1.

• Price Range: Haute cuisine; expect €150–€220.

12. La Pergola – Rome (Lazio)

• Details: Located at the Rome Cavalieri Hotel, awarded Tre Forchette, emblematic of luxury dining in the capital Gambero Rosso International+1.

• Price Range: Ultra-premium; menus €250+.

13. Duomo – Ragusa (Sicily)

• Details: A Tre Forchette establishment in Sicily, known for sophisticated reinterpretations of local traditions Gambero Rosso InternationalGide Venice.

• Price Range: High-end; around €180–€230.

14. Taverna Estia – Brusciano (Campania)

• Details: Recognized with Tre Forchette, offering elevated culinary experiences in Campania Gambero Rosso International.

• Price Range: Fine dining; menus €120–€180.

15. Pashà – Conversano (Puglia)

• Details: The only Tre Forchette in Puglia, maintaining its high standard even amid recent changes Gambero Rosso International+1.

• Price Range: Higher-end Mediterranean cuisine; around €150–€200.

16. I Masanielli – Caserta (Campania)

• Details: Voted best pizzeria in the world in 2025 by The Best Pizza Awards Food & Wine.

• Price Range: Moderate; exceptional quality without haute prices, pizzas around €10–€25.

Notable Trattorias & Modern Spots (Additional Mentions)

• Locanda Pecora Nera – Calabria: Modern trattoria celebrated for regional immersion and spirited fare Food & Wine.

• Caro Melo Osteria Rituale – Sicily: Playful and irreverent takes on Sicilian traditions in Ragusa area Food & Wine.

• ALT Stazione del Gusto – Roadside (various): A high-quality, gourmet roadside concept by Niko Romito, offering inventive comfort dishes like fried chicken and bomba (a donut reinterpretation) Bon Appétit.

• Antica Osteria del Mirasole – Emilia-Romagna: Praised by 50 Top Italy as the top restaurant of 2025 for its cozy authenticity and tortellini The Local Italy.

• Abraxas Osteria – Campania: Silver in the 50 Top Italy ranking; spotlight on Pozzuoli regional cooking The Local Italy.

• Mimmì alla Ferrovia – Naples (Campania): A historical favorite since 1943, beloved for seafood pasta The Local Italy.

• Mammaròssa – Abruzzo: Vegetable-forward tasting menu from Avezzano, praised for creativity The Local Italy.

• Al Convento – Cetara (Campania): Convent-turned-restaurant offering reimagined classics (e.g. Genovese tuna dish) The Local Italy.

• Ristorante Consorzio – Turin (Piedmont) and Lo Stuzzichino – Campania: Examples of the new wave of trattorias modernizing with regional authenticity and inclusivity Food & Wine.

• I Banchi – Ragusa (Sicily): One of the best trattorias in Italy 2025 Italianismo – Notícias sobre a Itália.

Summary Table

Tips for Stunning Experience

• Book early: These top-tier venues often require reservations months in advance.

• Budget accordingly: Fine dining here typically involves €150–€300+ per person. Pizzerias like I Masanielli offer Michelin-level quality at moderate cost.

• Dress code: Confirm in advance—some haute cuisine spots expect formal attire.

• Enjoy regional diversity: From sophisticated haute cuisine to beloved pizzerias and reinterpretations of traditional favorites—2025 Italy offers an exceptional dining spectrum.