FIND ITALIAN PRODUCTS

Biscotti, the name of Italian cookies means cooked twice (bis-cotti), come in many varieties and different textures, from crunchy like amaretti and hard like cantucci, to soft and crumbly. In the case of cantucci or cantuccini, they are normally dipped in vin santo, a sweet dessert wine made in Tuscany and now in other regions of Italy, they’re also good dipped in milk and other drinks of your choice. Amaretti are flourless and made with a combination of egg white, sugar and almonds, similar to a macaroon. Italians like their cookies very much and most of them can be easily made at home.
Mulino Bianco is perhaps the most popular brand of cookies imported from Italy.

Last updated on April 25, 2024 1:56 pm

By continuing to use the site, you agree to the use of cookies. More information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Questo sito fa uso di cookie per migliorare l’esperienza di navigazione degli utenti e per raccogliere informazioni sull’utilizzo del sito stesso. Utilizziamo sia cookie tecnici sia cookie di parti terze per inviare messaggi promozionali sulla base dei comportamenti degli utenti. Può conoscere i dettagli consultando la nostra privacy policy. Proseguendo nella navigazione si accetta l’uso dei cookie; in caso contrario è possibile abbandonare il sito.

Close