Italian Food & Drink

Explore Italian olive oil traditions, from Tuscany and Puglia to Sicily and Liguria. Learn how extra virgin olive oil is produced, how to recognize quality, and how to enjoy it in authentic Italian cooking.

My guide to choosing Italian gourmet food, with practical label advice, serving ideas, and eight selections for your pantry or a thoughtful gift.

Italian biscotti include much more than twice-baked almond cookies. Learn the differences between cantucci, amaretti, ricciarelli and everyday breakfast biscuits, plus what to check when buying online.

Learn how to recognize and buy authentic Italian pantry staples in the United States, with practical label-reading advice and recommended Italian pasta, tomatoes, olive oil, vinegar, rice, coffee and more.

Some of Italy’s most enjoyable food discoveries happen in an ordinary supermarket. Explore 15 foods worth adding to your basket, learn how to recognize regional specialties, navigate the deli counter and choose practical edible souvenirs.

Discover Italian pasta through its shapes, ingredients and regional traditions, with simple sauce-pairing ideas and a selection of pasta from Italy to browse.

What could be more Christmas in Italy than Panettone, Pandoro, Panforte from Siena, Torrone and Ricciarelli cookies

Italian Christmas celebrations are a feast for the senses, and gourmet food plays a central role in bringing families together during the holiday season....

Italy’s love affair with cured meats, or salumi, is legendary. From the delicate slices of prosciutto to the robust flavors of salami, Italian charcuterie is a cornerstone of the country’s culinary heritage

Italian balsamic vinegar is much more than just a condiment—it's a product steeped in history, craftsmanship, and tradition.

Explore the lemons, traditions and recipes behind Italian limoncello, with ten selections to compare, serving ideas and Amazon links for Italy and the US.