Italian Olive Oil

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!

De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.

Make a wide variety of delicious meals using Colavita Premium Italian Extra Virgin Olive Oil. It is robust, slightly pungent with peppery flavor notes, rich green color, and fresh olive fruit aroma. Made from olives harvested and pressed in Italy, this Colavita olive oil is certified as 100 percent Italian. It is free of cholesterol and carbohydrates. It should be stored in a cool, dry place.

Barbera Frantoia Sicilian infused extra virgin olive oil comes in three distinct flavors that will make cooking a fun and rewarding activity. This oil is guaranteed fresh and can make dishes extra flavorful because it is produced from 100% estate grow Sicilian Olives infused in unique flavors. This makes a perfect addition for the dishes you love like pasta, salads, sautéed and grilled. It can also be drizzled in sauces and soups, grilled and steamed vegetable, tomato and mozzarella cheese. Replace butter with a healthier and tastier choice. Barbera Frantoia is also great for pizza and pasta and can compliment vegetables and sea foods.

Mantova Extra Virgin Olive Oil infused with garlic results in an aromatic oil that will brighten all kinds of dishes like pasta, pizza, roast chicken, risotto, bruschetta, and fresh cheeses

Features

Binding	Grocery
Brand	Laudemio
Item Dimensions	Weight: 250
Label	Laudemio
Manufacturer	Laudemio
Number Of Items	2
Package Dimensions	Height: 580; Length: 1130; Weight: 460; Width: 880
Package Quantity	2
Product Group	Grocery
Product Type Name	GROCERY
Publisher	Laudemio
Release Date	2008-08-01
Size	2 Pack
Studio	Laudemio
Title	Laudemio Extra Virgin Olive Oil , 16.9-Ounce Bottle (Pack of 2)

Includes funnel.

Frantoia Barbera

Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a perfect ripeness. The olives and fruit are crushed using a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. Only the oil from this first pressing is used, as it is the most intense and flavorful. This rare olive oil is golden green in color with a wonderful citrus aroma.

The unfiltered San Giuliano Extra Virgin Olive Oil comes from the freshest green fruit of the olive picked at the earlystages of the harvest period. This oil is not filters casuing the original characteristics of the olive to be preserves. Freshness, cloudiness and light nuances of spice witha fruity note best describe the attributes of this oil. The unfiltered San Giuliano is recommended for marinades, salads, bruschetta, and garlic and focaccia bread, raw vegetable dip, vegetables, fish and meat dishes and all of those dishes in which you want to add a distinctive and characteristic note. Can be used for both baking and frying. The presence of sediment at the bottom of the bottle and cloudiness represent a natural characteristic of this oil. No cholesterol, sodium free and trans fat free.

It is characterized by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “ Original; . It is very versatile thanks to its balanced and harmonious characteristics. AŠ It is rich in aroma and has an intense flavor. AŠ It is indicated for a variety of uses, in particular dressings, sauces, roasts, and vegetables.

This Olive Oil imparts light but flavorful notes of spicy pepper and fresh herbs into your dishes. It's great for cooking - it even stands up well to high frying temperatures. Recommended for dipping,creating dressing and marinades and drizzling over finished dishes.

Features

Binding	Grocery
Brand	Coltibuono
EAN	0792895000059
EAN List	EAN List Element: 0792895000059
Item Dimensions	Weight: 450
Label	Coltibuono
Manufacturer	Coltibuono
Number Of Items	2
Package Dimensions	Height: 800; Length: 1400; Weight: 900; Width: 800
Package Quantity	2
Product Group	Grocery
Product Type Name	GROCERY
Publisher	Coltibuono
Release Date	2008-08-01
Size	1 Liter
Studio	Coltibuono
Title	Coltibuono Badia A Coltibuono Olive Oil, 33.8-Ounce Bottle (Pack of 2)
UPC	792895000059
UPC List	UPC List Element: 792895000059

The distinct peppery sensation produced at the back of your throat on the oil's finish is an attribute of oil whose harvest was young and fresh. Use for dressing salads, vegetables, pasta, potatoes, soup and bread, this oil has a balanced fruity flavor with a hint of toasted nuts.

Produced exclusively from Nocellara olives hand-picked on the Mandranova farm the first week of October. The oil is extracted immediately after harvest. It has a beautiful green color with golden hues. Mandranova Nocellara Extra Virgin olive Oil is intensely fruity, with hints of fresh grass, artichoke and tomato; its pugency and bitterness as perfectly balanced. This oil Paris with raw and cooked fish beautifully as well as vegetable and pasta dishes, stews, grilled meats and roasts and cheeses.

San Giuliano Extra Virgin Olive Oil is obtained by cold pressing. The San Giuliano Estates in Alghero, Sardinia, are a clear example of the evolution of the agricultural and food industry towards a reality where the boundaries are extended to include other activities, which in this case, complement the Manca family's tradition of agricultural production. As soon as they are harvested, the olives are taken to the frantoio - or mill - where the oil must be extracted within a week. The best oil is produced from olives processed one or two days after picking. The olives are then cleaned in cold water and then crushed. The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates. The whole process takes place without using any heat or chemicals! The first oil extracted from the pressed pulp of the olives is known as the first pressing.

Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.