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Friday, March 22, 2019

The delicious “fritto misto”

A new food trend in traditional Abruzzo Who knew that in the middle of the Adriatic Coast, between Ortona and Vasto, rises a beautiful road called Coast of Trabocchi (trabocco is an ancient fishing machine still in use today), that is not only popular for its marvelous landscape, but also...
italian food

Italian cuisine or Italian-American cuisine?

Authentic Regional Italian Cuisine or American-Italian Cuisine? You Decide! When thinking of Italian cuisine, one may think of hearty soups and even heartier plates of pasta. However, the varying regions in Italy offer a variety of specialty foods that are highly dependent on their climate and local culture. Some of...
tiramisu-berries

Tiramisù with mixed berries

A delicious alternative to the traditional flavors of Tiramisù Tiramisù, you heard, and probably tasted it, is one of the most popular desserts coming from Italy. It's been said that in the late 1970s or early 1980s a chef started using cookies called Pavesini, smaller than ladyfingers, soak them with...
Carciofi_romaneschi

Please, Do eat the Daisies!

The Italian artichoke, il carciofo COMPOSITAE: The Composite Family Herbs or shrubs with alternate or opposite leaves. Flowers or florets collected several together into a Head surrounded by an involucre of bracts, the whole Having the appearance of a single flower. From Handbook of the British Flora, by Bentham and Hooker, page...
italian ingredients

Italian Pantry Essentials

Your pantry should be stocked with these essential Italian ingredients by E. Marsili My family's Italian pantry. Growing up in a small Italian seaside town, I was often asked by my mother or grand-mother to get on my bicycle and go shopping at their favorite Alimentari, a grocery store located 3...
Henry-Hargreaves-and-Caitlin-Levin-Create-Food-Maps-Italy-Made-From-Tomatoes

Italian Delicacies by Region

What Italian delicacies regions have to offer Veneto Veneto is one of the most famous parts of Italy and many people travel here to see the stunning sights of its capital, Venice and take a trip along the canals. In terms of food, the region is known for its crisp crostoli,...
Sunday rigatoni with Beef Shank Gravy Cookbook

Big Mamma’s ITALIAN-AMERICAN Cookbook by Lee Casazza

A beautiful gem of a cookbook featuring Italian-American recipes, along with many authentic Italian forebears By Eric Carter If you love Italian food, as do I, you would do well to incorporate this lovely hardcover collection of 118 (by my count) recipes. Each features the recipe’s name in English and Italian, some...
Gabriele Corcos and Debi Mazar of Extra Virgin

Top Italian Cookbooks

These cookbooks will prove to be essential in your kitchen We've seen famous chefs like Lidia Bastianich, Marcella Hazan, and Mario Batali prepare those delicious Italian dishes effortlessly on TV and we've also wondered how difficult is it really to cook Italian style, perhaps like they do in Italy. We...

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