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Wednesday, January 16, 2019
tiramisu-berries

Tiramisù with mixed berries

A delicious alternative to the traditional flavors of Tiramisù Tiramisù, you heard, and probably tasted it, is one of the most popular desserts coming from Italy. It's been said that in the late 1970s or early 1980s a chef started using cookies called Pavesini, smaller than ladyfingers, soak them with...
Sunday rigatoni with Beef Shank Gravy Cookbook

Big Mamma’s ITALIAN-AMERICAN Cookbook by Lee Casazza

A beautiful gem of a cookbook featuring Italian-American recipes, along with many authentic Italian forebears By Eric Carter If you love Italian food, as do I, you would do well to incorporate this lovely hardcover collection of 118 (by my count) recipes. Each features the recipe’s name in English and Italian, some...
italian-gift-basket

Italian Gourmet Food

Selected Italian Gourmet Food online See more at amazon.com
italian ingredients

Italian Pantry Essentials

Your pantry should be stocked with these essential Italian ingredients by E. Marsili My family's Italian pantry. Growing up in a small Italian seaside town, I was often asked by my mother or grand-mother to get on my bicycle and go shopping at their favorite Alimentari, a grocery store located 3...
italian food

Italian cuisine or Italian-American cuisine?

Authentic Regional Italian Cuisine or American-Italian Cuisine? You Decide! When thinking of Italian cuisine, one may think of hearty soups and even heartier plates of pasta. However, the varying regions in Italy offer a variety of specialty foods that are highly dependent on their climate and local culture. Some of...
Carciofi_romaneschi

Please, Do eat the Daisies!

The Italian artichoke, il carciofo COMPOSITAE: The Composite Family Herbs or shrubs with alternate or opposite leaves. Flowers or florets collected several together into a Head surrounded by an involucre of bracts, the whole Having the appearance of a single flower. From Handbook of the British Flora, by Bentham and Hooker, page...

Authentic Italian Recipes: “Spaghetti alla Bolognese”

Is Spaghetti alla Bolognese really an Italian recipe? The sauce for sure is but the shape of the pasta is what makes it truly authentic.

The delicious “fritto misto”

A new food trend in traditional Abruzzo Who knew that in the middle of the Adriatic Coast, between Ortona and Vasto, rises a beautiful road called Coast of Trabocchi (trabocco is an ancient fishing machine still in use today), that is not only popular for its marvelous landscape, but also...

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